Being Beta

Exercises in the higher banter with One of 26. Elsewhere called 'poet of adland'. By a whipple-squeezer. Find out why being beta is the new alpha: betarish at googlemail dot com

Friday, August 24, 2012

Poetry: Scrummy

In response to the Poetry School's tweeted challenge to make a poem out of this collection of words used in Jamie Oliver's restaurants, a hasty first draft:


My squeeze’s bliss is lively and silky.
My fancy’s legendary tasty sprinkle
melts in the mouth, slamming
a splash of something wicked, juicy
and fresh into rocking, radical magic.
It’s outrageous the way
her pinch can be tender and lush.

Her pimp is dished up hearty:
a mega messy dollop. Marvellous.
My treasure, you’re feel good,
harmonious and awesome.
Now let’s make things classic,
proper rustic and beautiful.



Blogger Paul Campy said...

Love it! Fresh 'erbs, fresh 'erbs

10:00 am  
Blogger BetaRish said...

Thank 'ee! Do you think I could get a job writing for Jamie now?

10:09 am  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home